Method 1 Boil Dumplings & Wontons Bring a large pot of water to a full boil.Add 10–12 frozen dumplings or wontons and stir gently to prevent sticking.When the water returns to a boil, cook for another 8–10 minutes. Drain well and serve.
Method 2 Pan-Fry Potstickers Boil or steam 10–12 frozen potstickers using the directions on this page.Drain completely. Heat 1 teaspoon of cooking oil in a pan over medium heat.Add the potstickers and cook until the contact side is crisp and golden brown.
Method 3 Steam Bao Bring the water in your steamer to a full boil.Arrange the frozen bao with space between each piece.Steam for 10 minutes. For a golden finish, pan-fry briefly after steaming.
