At Lee’s Dumpling House, we are a family-run business that’s been serving GTA for over 13 years and it’s a passion that we’re proud to continue. Our family has been in the restaurant business for over 30 years, starting a Dim Sum Restaurant when I was 6 years old and later opening Dumpling House after immigrating to Canada, which has become known for our delicious, handmade dumplings.

My parents, the dim sum master (mother Julie) and wok chef (father Jerry) have passed their skills down to me, and I have been lucky enough to manage our family business alongside them.

We are proud to have three locations in Ontario (Toronto and North York), and new location opening in Scarborough, where we offer our traditional and modern flavours to diners. We opened our second location in North York during COVID-19 in 2022. During the COVID-19 pandemic, we stayed open every day to support and help our community, delivering takeout near you to those who needed a little comfort during these tough times.