We believe that food should not only taste great but should also be good for you and your health. That’s why we make every one of our dumplings and other dishes using only the freshest, locally sourced meat and vegetables.
Our dumpling recipe involves the use of a perfectly balanced mixture of traditional Chinese seasoning and natural ingredients. For example: we use onions instead of sugar to add a touch of sweetness without any added negatives.
At Lee’s Dumpling House, we’re proud to offer our customers an authentic taste of homemade Chinese dumplings, made with our family recipe. Our menu also features a wide range of classic and modern flavors that are sure to impress your taste buds.
Whether you’re looking for takeout near you or want to visit the restaurant, you will find our food to be both delicious and affordable.
We take pride in serving food that is enjoyed by the whole family from our vegetarian dumplings to our fried noodles. Even our youngest 2-year-old daughter, can’t get enough of our vegetarian dumplings and noodles! For breakfast, chicken potstickers are a crowd favourite, with our 8-year-old kid being a big fan.
At Lee’s Dumpling House, we are a family-run business that’s been serving Toronto for over 12 years and it’s a passion that we’re proud to continue. Our family has been in the restaurant business for over 30 years, starting a Dim Sum Restaurant when I was 6 years old and later opening Dumpling House after immigrating to Canada, which has become known for our delicious, handmade dumplings.
My parents, the dim sum master (mother Julie) and wok chef (father Jerry) have passed their skills down to me, and I have been lucky enough to manage our family business alongside them…
63 Silver Star Blvd, Unit A7, Toronto, ON M1V 5E5
(416) 888-8578
6464 Yonge St, North York, ON M2M 3X4