Frozen
Award Winning Dumplings | Handmade Onsite | Over 10 Years Serving Toronto.
VEGETARIAN OPTIONS . DINE IN . TAKEOUT . DELIVERY . CORP CATERING . FROZEN
FROZEN DIM SUM
- Dumpling Vinegar: Ingredients: Water, Glutinous Rice, Wheat Bran, Sugar, Salt.
- Fresh Chili oil: Ingredients: Chili Pepper, Pepper Seed, Vegetable Oil, Salt, Star Anise.
- Note: Dumpling can be boiled, steamed, and pan-fried. ** 12F and 14F are for steam and pan-fry only. Wonton should be boiled. For Pancake thaw for 5 min or microwave for 40 sec, add 2 tsp of oil, medium heat on both sides until turn golden brown, serve.
- To Boil: Put 10-12 pcs dumplings/ wontons into boiled water, gently stir to prevent sticking. After the water boiled again, boil for another 8-10 min, drain, remove excess water, and serve.
- To Steam: After steamer water boiled, steam 10-12 pcs dumplings for 10 min and serve.
- To Pan-Fry: Follow above instruction steam/boil first, drain all water, add 1 tsp of cooking oil, medium heat until bottom of the dumpling turn golden brown, serve.
